Fried Pears

If you haven't noticed, I like food and I like to eat. I also like to cook, most especially, when it is just for M and myself because then I'm not striving for perfection.

I must share with you my latest delight: fried pears.

Melt butter in the pan, add ground coriander and brown sugar and stir. Add the pears, either sliced or chopped very chunky, and fry for as little or as long as you like. Add cracked black pepper.

Now if you think this is a dessert you are wrong. It is an excellent accompaniment to pork anything. I've served it with a pork loin and with kasseler. I first tasted it in a salad. It is just real yummy. Try it, you will like it!